Chicken Tagine

Ingredients for the Marinade 1 tsp turmeric 2 tsp coriander 2 tsp cumin 2 tsp cinnamon 1 tsp chilli powder Pinch black pepper 1 tsp ginger 1 tsp garlic powder 2 lemons juiced 1 tbsp oil Ingredients for the Tagine 4 chicken fillets 2 cloves garlic minced 1 tbsp chopped ginger 1 tsp ras el hanout 2 carrots 1 onion 1 tin chopped tomatoes 1 tin chickpeas 12 dried apricots 200 ml white wine Method Make a marinade with the spices, lemon juice and oil Add the chicken Put it in the fridge and leave it overnight Heat some oil in a pot and cook the onion until soft and translucent Add the garlic, ginger and ras el hanout, cook for 30 seconds to a minute Add the marinated chicken and let it brown Add the carrots and apricots Add the tomatoes and wine.

Beef Tagine

Ingredients 2lbs steak pieces 1 tbsp salt 1 tbsp butter 1 can of chopped tomatoes 1 tbsp harissa paste 1 tbsp ras el hanout 4 small carrots 1 onion A handful of pitted dates (or dried apricots) 3 cloves garlic Method In a large bowl mix tomatoes, harissa, ras el hanout and cinnamon Stir in carrots and dates/apricots, and set aside Melt butter over medium-high heat and cook the onion until soft Add the garlic and cook for 30 seconds to a minute Add the meat and cook until brown Add the contents of your bowl and mix in Simmer for 45 mins to an hour