indian

Butter Chicken

Ingredients For the marinade 250ml plain yoghurt Juice of 1 lemon 1 tsp turmeric 2 tsp garam masala 1 tsp chilli powder 1 tsp cumin 2 tsp ginger 2 cloves garlic, crushed For the Curry 4 chicken breast fillets 1 onion 2 tbsp ghee 250ml passata 250ml heavy cream 1 tsp salt Method Combine the marinade ingredients with the chicken in a bowl. Cover and refrigerate overnight Heat the ghee over high heat in a large pan Cook the onion until soft Take the chicken out of the marinade and place it in the pan and cook Add the passata, cream, and salt.