Chicken Tikka Masala

Ingredients

For the marinade

  • 125g plain yogurt
  • 2 tbsp lemon juice
  • 3 tsp chopped garlic
  • 3 tsp chopped ginger
  • 2 tsp salt
  • 2 tsp cumin
  • 2 tsp garam masala
  • 2 tsp paprika
  • 2 tsp coriander
  • 1 tsp tumeric

For the curry

  • 4 chicken breast fillets
  • 1 onion
  • 1 tbsp tomato paste
  • 125 ml double cream

Method

  • In a bowl mix the marinade ingredients
  • Chop the chicken into bite size pieces and mix with the marinade
  • Cover with cling film and leave in the fridge overnight
  • Chop the onion and cook in a pan with some oil until soft
  • Add the chicken and let it cook
  • Add the tomato paste and cream
  • Simmer for 30 mins
  • Serve with rice and naan bread