Chicken Madras

Ingredients

Curry Paste

  • 3 tsp garlic
  • 2 tsp ginger
  • 2 tsp black pepper
  • ½ tsp cinnamon
  • 2 tsp garam masala
  • 2 tsp turmeric
  • 2 tsp coriander
  • 2 tsp mustard seeds
  • 2 tsp cumin
  • 60 mls malt vinegar
  • 1 tbsp oil

Everything Else

  • 4 chicken breast fillets
  • 2 red peppers
  • 1 onion
  • 2 Tbsp tomato paste
  • 2 tsp chili powder
  • 1 can crushed tomatoes

Method

  • Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste.
  • In a pot cook the onion and peppers until soft
  • Add the chicken and cook until browned.
  • Add the curry paste and chilli powder, and cook until fragrant.
  • Add the tomato paste, tomatoes. Stir in.
  • Simmer for 45 mins.