Chicken Tagine

Ingredients for the Marinade

  • 1 tsp turmeric
  • 2 tsp coriander
  • 2 tsp cumin
  • 2 tsp cinnamon
  • 1 tsp chilli powder
  • Pinch black pepper
  • 1 tsp ginger
  • 1 tsp garlic powder
  • 2 lemons juiced
  • 1 tbsp oil

Ingredients for the Tagine

  • 4 chicken fillets
  • 2 cloves garlic minced
  • 1 tbsp chopped ginger
  • 1 tsp ras el hanout
  • 2 carrots
  • 1 onion
  • 1 tin chopped tomatoes
  • 1 tin chickpeas
  • 12 dried apricots
  • 200 ml white wine

Method

  • Make a marinade with the spices, lemon juice and oil
  • Add the chicken
  • Put it in the fridge and leave it overnight
  • Heat some oil in a pot and cook the onion until soft and translucent
  • Add the garlic, ginger and ras el hanout, cook for 30 seconds to a minute
  • Add the marinated chicken and let it brown
  • Add the carrots and apricots
  • Add the tomatoes and wine. If you need more liquid use the tomato can to add water
  • Simmer for an hour
  • Add the chickpeas 15 mins from the end