Chicken and White Bean Stew

Ingredients

  • 4 chicken breast fillets, cut into chunks
  • 1 pack smoked bacon lardons
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 3 carrots, chopped
  • 5 to 10 baby potatoes, cut into chunks
  • 2 tsp vegetable seasoning, mixed with 2 tsp soy sauce and 1ltr water
  • 1 glass of white wine
  • 2 cans white beans (haricot or cannellini would work)

Method

  • Heat some oil in a pot
  • Brown the chicken, remove and set aside
  • Cook the bacon
  • Add the onion and cook the onion until softened
  • Add the garlic and cook for a minute
  • Add the carrots and potatoes
  • Add the seasoning/soy sauce/water mix
  • Add the wine
  • Season to taste, bring to the boil and simmer for 40 mins
  • Stir in the beans and cook for 5 more mins