Butter Chicken

Ingredients

For the marinade

  • 250ml plain yoghurt
  • Juice of 1 lemon
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp cumin
  • 2 tsp ginger
  • 2 cloves garlic, crushed

For the Curry

  • 4 chicken breast fillets
  • 1 onion
  • 2 tbsp ghee
  • 250ml passata
  • 250ml heavy cream
  • 1 tsp salt

Method

  • Combine the marinade ingredients with the chicken in a bowl.
  • Cover and refrigerate overnight
  • Heat the ghee over high heat in a large pan
  • Cook the onion until soft
  • Take the chicken out of the marinade and place it in the pan and cook
  • Add the passata, cream, and salt. Also, add any remaining marinade
  • Turn down to low and simmer for 20 minutes
  • Serve with rice and naan bread