Beef Tagine

Ingredients

  • 2lbs steak pieces
  • 1 tbsp salt
  • 1 tbsp butter
  • 1 can of chopped tomatoes
  • 1 tbsp harissa paste
  • 1 tbsp ras el hanout
  • 4 small carrots
  • 1 onion
  • A handful of pitted dates (or dried apricots)
  • 3 cloves garlic

Method

  • In a large bowl mix tomatoes, harissa, ras el hanout and cinnamon
  • Stir in carrots and dates/apricots, and set aside
  • Melt butter over medium-high heat and cook the onion until soft
  • Add the garlic and cook for 30 seconds to a minute
  • Add the meat and cook until brown
  • Add the contents of your bowl and mix in
  • Simmer for 45 mins to an hour